My house is perfumed with the smell of Casablanca Stew (lamb, mushrooms, walnuts, raisins and veggies and chickpeas in a curry/tomato/white wine stew broth) being simmered for a soup swap next Friday. Not the one in Gresham - this one's out on the West Side. I've never doubled this recipe before and usually do it slowly in the croc pot. It seems to taste all right though. Now I've got to cool it and put it into quart plastic containers and freeze it.
I don't have a printer so I'll have to figure out fancy labels tomorrow at work. Or here now and pdf them to myself at work so I can print them out. I should attach baggies of cous cous with this 'soup'. It's meant to be served over cous cous.
Even though I was listening to U-2, Bruce! and was that really Garth Brooks doing American Pie? Hmmm...
I had Jamie Oliver's Lamb Curry song going through my head along side what was going in my ears
Damn. I wish I could julienne ginger like that!
